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Royal Brunch Punch


My friend Rob made an incredible brunch punch for Beerster. This was wonderful for several reasons. 

One: It tasted awesome

Two: It was very boozy

Three: We ended up with 11 extra bottles of champagne. Thanks Rob!

The recipe is as follows:

Royal Brunch Punch

25 oz Earl Grey tea
1 bottle Lillet Blanc
1 bottle Hendrick’s Gin
1 bottle Solerno
18 3/4 oz fresh meyer lemon juice
12 1/2 oz orange marmalade
12 1/2 oz soda water

Brew tea and set aside to cool. Combine all ingredients except soda in a punch bowl with a few large blocks of ice and stir briskly to combine. Add soda water and serve. Rob used whiskey ice cubs.

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